Our Menu--Standard Fare

• Italian Sampler: three varieties of olives seasoned with garlic, thyme and orange – served warm with an assortment of cheeses , cured meats and our pureed ratatouille 
• Bruschetta: toasted baguette with melted gorgonzola cheese and drizzled with honey   
• Nut-Glazed Brie for 2: whole baby brie topped with brandy pecan glaze served warm with bread and fresh fruit   
• Crostini: toasted Baguette topped with mosto roasted apples, goat cheese and drizzled with mosto (red wine syrup)   
• Feta Cheese Dip: with green onions and lemon served with freshly made tri-color pita Chips   
• Stuffed Banana Peppers: Hungarian peppers stuffed with spinach, feta and roasted red peppers served with fruit and toasted baguette   
• Scallops Saltimbocca: scallops wrapped in prosciutto pan seared and served over fresh orange slices   
• Stuffed Mushrooms: silver dollar mushrooms stuffed with spinach, feta and roasted red peppers topped with Romano cheese   
• Asian Chicken Skewers: Teriyaki marinated chicken served with our homemade Tahini Dipping Sauce    
• Lobster Mac-n-Cheese: fresh lobster, bacon and cavatappi pasta tossed with homemade three cheese sauce   
• Cajun Shrimp Mac-n-Cheese: Cajun grilled shrimp served over cavatappi pasta with homemade three cheese sauce    
• Mussels/Clams Provencal: mussels and clams sautéed with white wine, garlic and fresh tomatoes    
• Classic Caesar Salad: crisp Romaine lettuce tossed with Caesar dressing, shaved parmesan and house-made croutons      or add grilled chicken
• Gorgonzola Pear Salad: baby field greens topped with crumbled gorgonzola, pears, pecans and tossed with balsamic   
• Caprese Salad: fresh Mozzarella, plum tomatoes and balsamic glaze   
• Paninis: served with a side of our homemade chips   
  • aged Cheddar with bacon, sliced apples and sweet wine mayo
  • Portabella mushroom marinated in balsamic with goat cheese and field greens
  • sliced roasted turkey, bacon and cheddar cheese with sweet wine mayo
• Chicken Fingers: hot/med/mild served with blue cheese   
• Mozzarella Sticks: served with marinara sauce   
• Calamari: Italian breaded and fried served with marinara sauce   

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Desserts:

• Tiramisu (homemade)
• Turtle Cheesecake
• Raspberry Brioche
• Brownie Tower

Hours:

Mon -Thurs	3pm to 11pm
Fri - Sat	3pm - 1am
Sunday	Closed

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Parings Wine Bar.