Nutella Tirimisu

Our own wonderful creation with Mascarpone and several Liquors and Nutella!

Macadamia Crusted Sea Bass

Fresh Sea Bass topped with Macadamia nuts and served over Rice Pilaf with a Asian Plum Tahini Sauce

Steak Au Poivre with Portabella

6 oz Certified Angus beef tenderloin dredged in black and white peppercorns served over marinated portabella mushroom cap

Shrimp Scampi Ravioli

Tender tricolor pasta stuffed with shrimp, cheeses, garlic and white wine with a fresh herb pesto

Ahi Tuna and Orange Salad

Fresh Ahi Tuna caoted with sesame seeds lightly pan seared served over field greens with a wasabi vinagrette and mandarine oranges

Chicken Carbonara with pancetta

Seasoned Grilled Chicken Breast served over cavatappi pasta with our homemade carbonara sauce and pancetta

Greek Pasta

Cavatappi pasta with feta cheese, kalamata olives, roasted red peppers and marinated artichoke hearts

Soft Shell Crab

Panko Soft Shell crab fried and served over pineapple slaw

Cajun Mahi-Mahi

Fresh Mahi-Mahi blackened and served with pineapple salsa over rice pilaf